What Is Food Machinery And How To Classify It

Food machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products). Food machinery can be mainly divided into two categories: food processing machinery and packaging equipment.
Classification
Food processing machinery
Includes screening and cleaning machinery, crushing and cutting machinery, mixing and homogenizing machinery, molding machinery, separation machinery, evaporation and concentration machinery, drying machinery, baking machinery, freezing machinery, extrusion and puffing machinery, conveying machinery, etc.
Packaging machinery
Includes packaging equipment, packaging printing machinery, packaging container manufacturing machinery, packaging material processing machinery, etc.