Products Description
This hydraulic press juicer is designed for efficient moisture extraction from a wide range of food materials. It is ideal for processing fruits, vegetables, fermented products, and more, making it a versatile solution for food factories, juice producers, wineries, and tofu or pickling workshops.
Applications:
The machine is suitable for producing yellow wine, rice wine, fruit and vegetable juices, bean products, pickles, and konjac. It also handles tasks like vegetable dehydration and juice extraction from herbal or medicinal ingredients.
Technical Parameters
| Power | 3.0kW |
| Dimension | 1200*910*1900mm |
| Weight | 365kg |
| Barrel diameter and height | 520*620mm |
| Cylinder stroke | 60cm |
| Packing size | 1500*1200*2100mm |
| Packing box weight | 75Kg |
The machine is equipped with a 200-liter barrel, which allows it to process large quantities of material in a single cycle.
It uses a 20MPa hydraulic station pump that delivers strong and stable pressure throughout the operation.
The dehydration rate ranges from 30% to 70%, depending on the material, ensuring effective moisture removal.
The entire hydraulic press juicer is constructed from 304 stainless steel, providing excellent durability and resistance to corrosion.
Key Features & Advantages
Durable Stainless Steel Construction: The entire body is made from 304 stainless steel, offering strong resistance to corrosion and ensuring a long service life.
Efficient Juice Extraction: By using a hydraulic pressing system, the machine maximizes juice yield and separates liquid effectively without damaging the raw materials.
Direct Drive System: The motor uses a shaft-mounted direct drive, which reduces energy loss and provides smooth, stable operation with low maintenance.
Hygienic Sealed Design: With a sealed structure (excluding inlets and outlets), the equipment keeps the processing area clean and minimizes contamination risk.