Continuous Baking Machine

Continuous baking machine is mainly used to produce ice cream cones, egg rolls, waffles, etc. It can be used in ice cream shops, food manufacturers, restaurants, and catering companies to automate the production process.

 The continuous baking machine is equipped with 12 sets of moulds by default, and it also supports customized mould configurations, allowing users to adapt the equipment to specific product shapes and production requirements.

The continuous baking machine can automatically inject grout, and the machine automatically turns on when the egg rolls are ripe. It is equipped with an automatic induction roll-out system.
The temperature controller uses a digital display high temperature, and the thickened plate is resistant to high temperatures.
During the operation of the machine, the production speed of the egg rolls can be automatically adjusted according to the proficiency of the personnel.
By adjusting the amount of grouting, the size and weight of the egg rolls can be controlled, and the thickness of the egg rolls can be adjusted to ensure that the weight of each egg roll is consistent.