Meat Tumbler

The Meat Tumbler manufacture!

Luohe goldenshell mechanical Equipment Co.,Ltd is Our company specializes in a variety of food machinery, especially for vegetable and fruit processing machines.

Vacuum Meat Tumbling Machine

Why choose us

Our Certificate

Luohe goldenshell mechanical Equipment Co.,Ltd is Our company specializes in a variety of food machinery, especially for vegetable and fruit processing machines.

Production Equipment

There are laser welding machines, CNC cutting machines and lathe to ensure our food machines can be produced smoothly.

Production Market

Our machines have been exported to many countries, including United States, Canada, Germany, France, United Kingdom, Greece, Netherlands, Italy, Brazil, Mexico, Argentina, Saudi Arabia, United Arab Emirates, etc.

Product Application

Our products cover fruit processing machines, baking machines, meat products making machine and snacks making machines, and they are widely used in food factory, restaurant and food shop.

Model	QT-45K	QT-50K	QT-80K	QT-100K	QT-200K
Voltage	220V	220V	220V	220V	220V
Power	0.24kw	0.24kw	0.33kw	0.35kw	0.9kw
Capacity	38L	45L	60L	80L	150L
Speed	27rpm/min	27rpm/min	27rpm/min	27rpm/min	27rpm/min
Product size	750410830mm	860460935mm	880490950mm	9555401000mm	11156001150mm
Package size	770450730mm	880490740mm	910510765mm	6409001010mm	12507001300mm
Product weight	≈25kg	≈29kg	≈37kg	≈50kg	≈83kg
Package weight	≈28kg	≈32kg	≈41kg	≈63kg	≈96kg

Features

--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading (Option).
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.

Adjusting Vacuum Pressure and Tumbling Time Based on Meat Type

Meat Type	Vacuum Pressure	Tumbling Time	Ideal Rotation Speed
Poultry (chicken, turkey)	70-85% vacuum	15-30 min	Medium speed
Pork (ribs, ham, loin)	80-90% vacuum	30-45 min	Slow-medium speed
Beef (steak, brisket, jerky meat)	85-95% vacuum	40-60 min	Slow speed
Seafood (shrimp, fillets, squid)	60-75% vacuum	10-20 min	Fast speed

Specialized Applications of Meat Tumbler

Poultry Processing

Chicken and turkey absorb marinades rapidly under vacuum, resulting in juicier, more flavorful products with reduced cooking shrinkage. This is particularly beneficial for pre-marinated wings, tenders, and rotisserie-style chicken.

Beef Processing

Large cuts like briskets, steaks, and jerky meats require deep seasoning penetration, which vacuum tumblers achieve in a fraction of the time compared to traditional methods.

Pork Processing

Used extensively for pre-seasoned ribs, sausages, and marinated hams, vacuum tumblers ensure that spices and brines are evenly distributed throughout the muscle fibers, improving both flavor retention and tenderness.

Seafood Processing

Seafood products like shrimp, fish fillets, and squid require gentle but effective marination. Vacuum tumblers allow for precise seasoning application without damaging delicate textures, ensuring seafood remains firm, flavorful, and visually appealing.

Types of Meat Tumblers

Vacuum Meat Tumblers
Vacuum tumblers are the most commonly used type in commercial meat processing. These machines create a vacuum inside the drum, which removes air and helps the marinade penetrate the meat more quickly and evenly. The vacuum environment prevents the meat from oxidizing, preserving its color, flavor, and texture. Vacuum tumblers are ideal for marinating larger quantities of meat and are highly effective for tenderizing tougher cuts.

Non-Vacuum Tumblers
These tumblers work similarly to vacuum models but without the vacuum function. While they may not be as efficient in marination, non-vacuum tumblers are often used in smaller operations and for meats that do not require as much tenderness or deep marination. Non-vacuum tumblers are typically less expensive and simpler in design.

Packaging & Shipping

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FAQ

Q: What is the application for the meat vacuum tumbler?

A: Meat tumbler machine is suitable for marinating steak, chicken chops, skewers, chicken fillets, chicken wings, fish, duck, pickles, seafood, fruits and vegetables and other meat products etc.

Q: Is it easy to operate the meat vacuum tumbler?

A: Tumbler and body of machine are made of stainless steels, sanitary and easy to clean. Comes with timer to set operate time.

Q: How should I choose the right model meat vacuum tumbler?

A: Kindly inform us your required capacity per batch or per hour, then our sales team will contact you to offer professional suggestions with right model quotation.

Q: Do meat tumblers work?

A: Once surfaced, the salt-soluble proteins can absorb water helping increase product yield. Tumbling also helps to infuse seasoning into the proteins for a more flavorful product. The mechanical force applied to move the meat can also help tenderize the product and give it a more uniform appearance.

Q: Can I put chicken in a meat tumbler?

A: You will save money by not wasting marinades that will not saturate the meat as all marinades and seasonings are integrated into the meat in the tumbler. Are you looking for something unique to offer your clients this holiday season Why not create a custom blend to have tumbled into your chickens.

Q: How does a vacuum tumbler work?

A: The machines work by opening the pores of the protein being processed. The vacuum pressure creates faster and better absorption of the marinating brine while the tumbling or massaging helps break down the muscles and connective tissues to tenderize the product.

Q: Is it easy to operate the meat tumbler marinator?

A: Tumbler and body of machine are made of stainless steels, sanitary and easy to clean. Comes with timer to set operate time.

Q: How should I choose the right model meat tumbler marinator?

A: Kindly inform us your required capacity per batch or per hour, then our sales team will contact you to offer professional suggestions with right model quotation.

As one of the leading meat tumbler manufacturers and suppliers in China, we warmly welcome you to buy durable meat tumbler for sale here from our factory. All food processing machines are with high quality and competitive price.