Dough Rounder
The Dough Rounder manufacture!
Luohe goldenshell mechanical Equipment Co.,Ltd is Our company specializes in a variety of food machinery, especially for vegetable and fruit processing machines.
Why choose us
Our Certificate
ISO certification, CE certification
Production Equipment
There are laser welding machines, CNC cutting machines and lathe to ensure our food machines can be produced smoothly.
Production Market
Our machines have been exported to many countries, including United States, Canada, Germany, France, United Kingdom, Greece, Netherlands, Italy, Brazil, Mexico, Argentina, Saudi Arabia, United Arab Emirates, etc.
Product Application
Our products cover fruit processing machines, baking machines, meat products making machine and snacks making machines, and they are widely used in food factory, restaurant and food shop.
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Model |
QT-50 |
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Power |
2500w |
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Boundary dimension |
500 * 470 * 1930mm |
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Production speed |
20-50 kg/time |
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Voltage |
220v |
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Weight |
95kg |
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Material |
Stainless steel |
Designed specifically for batter mixing. Easy and hygienic stainless steel bucket.
The machine is complete with all the safety devices required by international standards.
Fitted with an efficient beater that ensures a perfect mix every time.
Highly resistant, reliable construction.
Easy to operate – Just switch on and add ingredients to the vortex around the beater.
Minimal maintenance requirements. Tubular stand, stainless steel bucket and beater supplied. Fixed bowl.
Types of Dough Mixers
Spiral Dough Mixer
Spiral mixer is one of the most popular mixers that is widely used in the commercial sector. A spiral mixer has a rotating bowl that rotates while the spiral hook rotates and kneads the dough just like kneading by hand. This mixer comes in different sizes, you can choose any of them according to your usage. Spiral mixer typically consumes less power as compared to other dough mixers, which makes it energy efficient Dough mixers among other options.
Horizontal Dough Mixer
These types of mixers usually consist of a horizontal tub with paddles. These paddles move the material around to create a uniform mixture. Horizontal mixers are mostly used in large-scale productions. Because they can produce the largest amount of dough in the least amount of time.
The major drawback of horizontal mixers is not maintain the temperature of the dough inside it. The rotation produces friction and it increases the temperature of the dough. This temperature rise may not be suitable for some types of yeast dough.
Planetary Dough Mixer
This type of dough mixers is mostly used domestically and on a small scale. If you want a flour mixer or dough kneader for your kitchen, you should prefer this type of mixers. The main benefit of this mixer is that you can change the rod attachments according to your needs.
You can detach the bowl easily and move it after the mixing. Planetary mixer are usually small, so if you have less space, this type of mixer may be the best option for you.
Dough mixing machines are widely used across various industries and have numerous applications. They are essential in bakeries for mixing bread, bagel, and pastry dough. The ability to consistently produce uniform dough mixtures is crucial for ensuring product quality and consistency in baked goods.
In pizzerias, dough mixing machines are used to prepare the pizza dough, which forms the foundation of every pizza. The efficient and thorough mixing provided by these machines ensures that the pizza dough is of the right texture and consistency, contributing to the overall taste and texture of the finished product.
Dough mixing machines are utilized in the production of pasta, tortillas, and other dough-based products. Their versatility and capacity to handle different types of dough make them an integral part of food production facilities.
Some restaurants utilize dough mixing machines for in-house bread and pastry production, allowing them to control the quality and freshness of their baked goods. In every application, dough mixing machines play a crucial role in streamlining the dough preparation process, thereby improving productivity and consistency.
Steps for Using a Food Processor for Dough Kneading
Adding the Ingredients: Add all the ingredients to the food processor. While the order of adding the ingredients isn't critical, it's often easiest and most effective to add them in the following order: water → salt, sugar → flour → yeast. For best results, add oil only after the flour has absorbed all the water.
Initial Mixing of the Ingredients: Perform 2-3 pulses of about one second each to mix all the dough ingredients together. Once the initial mixing is complete, add the oil.
Kneading: Turn on the food processor for about 30 seconds (either continuously or in pulses). After 30 seconds, check the dough, and if necessary, run the food processor for a few more seconds. Generally, it's recommended not to exceed 45 seconds of kneading time; however, this may vary based on the type of food processor and the amount and type of dough, so it's important to monitor the dough's condition.
FAQ
As one of the leading dough rounder manufacturers and suppliers in China, we warmly welcome you to buy durable dough rounder for sale here from our factory. All food processing machines are with high quality and competitive price.