Dough Portioning Machine

The dough portioning machine uses Jiangmi flour or regular flour as the primary raw material. After being pressed by an automatic pressing machine, the dough is then cut into semi-finished products by a forming cutter. The machine is capable of producing different shapes of dough by simply changing the mold. The molds are easy to replace, allowing for shapes such as round, half-moon, diamond, rectangle, triangle, ellipse, and square.

This dough portioning machine is a new product that ensures precise molding and accurate measurement. It is designed for molding wheat steamed bread dough mixed with water, additives, and good quality flour. The dough is extruded through a screw mechanism and then divided into portions of various weights using a cutting device. Through processes of extrusion, transportation, shearing, and rounding, the dough is formed into cylindrical or spherical shapes suitable for steamed bread.

The dough rounder is suitable for use in institutions, factories, mines, school canteens, and steamed bread processing units. It is widely used in the flour-based food industry, including bread, pizza, and cake production, and can handle both soft and hard dough.

The thickness of the dough sheet can be adjusted precisely using a handle with a scale, ensuring greater accuracy.

The feed hopper is larger, allowing it to handle a greater amount of raw materials.

The thickness can be adjusted to produce different types of products.

The speed controller enables the machine to adjust its capacity based on different operating conditions.

We will wrap the machine in plastic wrap before packing.And pack the machine in strong wooden cases. If you have any special requirements, please let me know, thank you!