Products Description
The continuous cutting machine is an essential piece of equipment for mass production in croissant, Danish bread, and egg tart production lines.
The machine features a professional design, allowing it to cut dough into any symmetrical shape with precision, ensuring uniform and well-formed pieces.
Current mass cutting machines on the market can produce between 12,000 and 18,000 pieces per hour, depending on the size of the slices.
The pastry dough sheet cutter plays a crucial role in production lines for croissants, Danish bread, egg tarts, and donuts.
The conveyor belt automatically runs and stops in coordination with the cutter, and its processing speed is adjustable. The rolling cutter efficiently divides the dough sheet into multiple rows for streamlined production.
product parameters
| Products name | Continuous shape cutting machine |
| Products model | BM-600 |
| Power |
1.2kw |
| Voltage | 380V |
| Capacity | 12000-18000pcs/h |
| Thickness | 1-30mm |
| Conveyor size | 7300*620mm |
| Dimension | 3665*1000*1140mm |
| Pack.size | 3890*1090*1340mm |
| N/G.Weight | 280/350kg |