Industrial Dough Sheeter

The industrial pastry sheeter is mainly used to make various types of puff pastry bread and pastries, such as croissants, hand-torn bread, egg tarts, sweetheart cakes, thousand-layer cakes, etc. It can efficiently complete the pressing, rolling and layering of dough, and is widely used in bakeries, pastry factories and large food production lines.

The thickness of the dough can be adjusted automatically, which is more accurate than manual operation. The thinnest can be pressed to 1mm, ensuring that the dough is uniform and fine.
Industrial pastry sheeter can set the number of times each pressing, the thickness of each pressing, and when to automatically sprinkle powder on the dough, making the operation more intelligent.

According to customer needs, different equipment sizes and functions can be customized to adapt to different production requirements and material handling.
The equipment uses sound insulation materials, which is particularly suitable for noise-sensitive production environments, such as laboratories or food processing areas, to provide a more comfortable working environment

Luohe Goldenshell Mechanical Equipment Co., Ltd. is a hi-tech proprietorship of modern food machinery integrating R& D, production and sales, and wins a good reputation from customers in the tenet of Quality First, Customer Supreme, Best Credit, Impeccable Presales, After-sales Service.

Our Mission is to meet the needs of customers by designing and manufacturing products with highest quality standards and reasonable price. At the same time, it provides employees with a good opportunity to make progress in a way to fully display their potential for servicing customers.