Bread Kneading Mixer

Bread kneading mixer, adopting an intelligent belt transmission structure imported from the United States. The entire machine is made of high-strength stainless steel, which is durable and suitable for industrial production of various hard, soft, and high gluten dough. 

In simple terms, the working principle of a bread knotting mixer is:

Raw material mixing: Put flour, water, yeast, and other raw materials into the machine.

Mixing and kneading: The mixer or hook inside the machine begins to rotate, mixing and kneading the ingredients into a dough. This process helps the dough form a uniform structure and develop gluten.

Fermentation preparation: By kneading and stirring, the dough becomes more elastic, and with the temperature control system, the dough is fermented while stirring.

Convert the raw materials into the prepared dough. 

Bread knotting mixers have a wide range of applications in many fields. For example, commercial baking industry, restaurants and hotel kitchens, personal baking enthusiasts, food research and development. They can improve production efficiency, ensure product quality, and simplify the production process.

1.Face a barrel :high grade stainless steel mixing tank,solid and durable,easy to lean,especially above the mixing tube fitted with a safety net,allowing users more secure in their work.

2. The imported bearings used have low noise during operation.

3. The well-known brand motor with dual action and dual speed can save at least 40% of the time and energy consumption.