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Product Overview
Our chocolate tempering machine, suitable for chocolate processing, baking, and dessert industries, can accurately complete the chocolate tempering process, making the finished chocolate with excellent gloss, smooth taste, and stable molding.
Applications
This chocolate tempering machine is widely applicable to scenarios such as chocolate processing factories, bakery and dessert shops, artisanal chocolate workshops, and back kitchens of star-rated hotels. It can efficiently handle various chocolate materials, including dark chocolate, milk chocolate, and white chocolate, perfectly meeting the needs of multiple processes like chocolate molding, glazing, filling, and handmade DIY, providing a stable and efficient chocolate tempering solution for the food processing and baking industries.
Key Features
The excessive-precision PID temperature controller and airtight compressor deliver ±zero.5°C accurate control, slicing tempering time through 60% vs guide techniques.
The variable-pace stainless steel stirring auger guarantees uniform crystallization, putting off bloom and ensuring a regular batch process.
The 7-inch HMI touchscreen with pre-set chocolate recipes allows one-click operation, with fully removable 304 stainless steel parts for easy cleansing.
The meals-grade 304 stainless-steel construction, heavy-duty locking casters, and green cooling system ensure long-term commercial sturdiness.
Technical Specifications
|
Product Type |
Chocolate Tempering Machine |
| Production Capacity | 80-300kg/hour |
| Automation Level | Semi-Automatic / Fully Automatic |
| Power Supply | 220V/380V, 50/60Hz |
| Machine Material | SUS304 Stainless Steel |
Detailed Functions & Benefits
Ideal for chocolateries, patisseries, bakers, and ice cream parlours.PLC and HMI controlled the operation and tempering process.
Tempers 25 Kg of chocolate in 20 minutes.
Delta PLC and Schneider Electric parts. Chocolate flow rate is adjustable. Equipped with pedals, convenient for operation.
New construction concepts resulting in lower energy consumption.
Quick assembly and disassembly design, easy for cleaning and maintenance.
Compact size with the option of being equipped with different accessories.
Accessories available: Depositing plate, vibrating table, enrobing devices, cooling tun,nel, and more.
FAQ
Q: What is the temperature control accuracy of the machine?
A: The cake mold forming machine supports sponge cakes, layered cake bases, mousse cake bottoms, and frozen cake blanks used for further baking or decoration.
Q: How stable is it for daily production?
A: Combined with the variable-speed stainless steel stirring auger and constant-temperature circulation system, it stably maintains the optimal tempering range for chocolate
Q: Is the daily maintenance and cleaning of the machine complicated?
A: The operation is extremely simple: all 304 stainless steel parts in contact with materials (hopper, stirring components, etc.) can be quickly disassembled without dead corners
Q: What is the single-batch processing capacity of this machine?
A: Different models are equipped with hoppers of different capacities (25L/60L/100L are available as standard)