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Product Overview
ThisPastry Sheeter is specially designed for making multi-layer laminated dough.It is widely applied in bakeries, food processing plants and central kitchens.With stable and even dough layering, it helps improve product quality and boost production efficiency.
Applications
It is ideal for processing laminated dough products such as croissants, puff pastry, Danish pastries and pie crusts.Widely used in bakeries, pastry shops, food processing plants and central kitchens, it is perfect for making bread, pastries and frozen dough.The machine handles a variety of dough types while ensuring consistent thickness and even layering, delivering high-quality baked goods.
Key Features
This machine is equipped with precision adjustable rollers and a variable speed control system, ensuring accurate dough thickness and stable running.It adopts a PLC control system with a user-friendly interface for easy parameter setup and consistent production.Featuring a stainless steel structure and food-grade conveyor belts, the machine is durable, hygienic and has a long service life.
Technical Specifications
|
Product Type |
Pastry Sheeter (Pastry Laminating Machine) |
| Production Capacity | 500–3000 pcs/hour |
| Automation Level | Semi-Automatic / Fully Automatic |
| Power Supply | 220V/380V, 50/60Hz |
| Machine Material | SUS304 Stainless Steel |
Detailed Functions & Benefits
The machine procedures dough through adjustable rollers and repeated folding to form uniform laminated layers.
Its sturdy shape and precision additives make certain stable overall performance, steady thickness, and excessive production performance.
It supports customization and can be integrated into automated production strains, presenting bendy operation for extraordinary manufacturing wishes.
FAQ
Q: What styles of dough can this machine deal with?
A: It can deal with numerous kinds of laminated dough including croissant dough, puff pastry dough, Danish pastry dough, and pie crust dough.
Q: Is the dough thickness adjustable?
A: Yes, the curler hole may be exactly adjusted to control dough thickness in step with special production requirements.
Q: Can this system be used in an automated manufacturing line?
A: Yes, it is designed to be well suited with computerized bakery manufacturing traces and can be integrated with other device.
Q: Is the system easy to smooth and keep?
A: Yes, it capabilities a chrome steel shape and meals-grade conveyor belts, making cleaning and day by day preservation handy.