Products Description
The pneumatic sausage meat stuffer incorporates advanced international technology and operates using compressed air as its power source. It is controlled by a microcomputer, allowing for continuous filling with high precision.
Technical Parameters
| Quantitative range | 5-1000g (adjustable) |
| Filling tube size | 10/12/14/16/19//22/25/28/30(mm) |
| Hopper capacity | 50L |
| Machine Dimensions | 1050*650*1500MM |
| Capacity | 200-500kg/h |
| Filling pressure | 0.5-0.6mPa |
The machine can be equipped with an automatic casing knotting device, compatible with a variety of casings, including natural (animal) casings, protein casings, and collagen casings. When fitted with the knotting system, it can automatically tie off each sausage, eliminating the need for manual sealing.
Designed for efficiency and ease of use, the stuffer delivers high output with simple, intuitive operation.
Built with high-quality materials and thickened structural components, the pneumatic sausage meat stuffer delivers stable performance with reduced noise and enhanced durability. Its automatic sausage twisting function ensures uniform filling and eliminates the need for manual twisting, saving both time and effort during production.
The enlarged hopper allows for greater feeding capacity, while the powerful pure copper motor provides strong, consistent performance. The base is made from reinforced stainless steel, ensuring long-term stability and resistance to wear.
Crafted entirely from SUS304 stainless steel, the machine features a clean, polished appearance with excellent corrosion resistance. The build quality reflects careful attention to detail and professional-grade manufacturing standards.
To accommodate different production needs, the machine offers multiple size options and supports custom configurations. Its modular design allows for easy assembly and disassembly, simplifying maintenance and part replacement.
An intelligent control panel, housed in an independent distribution box, provides a fully automated interface with simple, user-friendly controls. This ensures reliable and consistent operation.
The dual-nozzle filling system allows for adjustable filling tube settings, and the combination of hydraulic and pneumatic power enables faster and more efficient sausage production, making this machine ideal for commercial-scale use.
FAQ
Q: How can I request a quote?
A: Simply send us your requirements along with your email address. Our team will respond with a detailed quotation within 24 hours.
Q: Do your machines come with a warranty?
A: All of our equipment includes a one-year warranty starting from the delivery date. If any non-human-worn parts fail during this period, we'll replace them free of charge.
Q: Are you a manufacturer or a trading company?
A: We are a professional food machinery manufacturer with years of experience in producing and selling meat processing machines, vegetable and fruit processing equipment, and baking machinery.
Q: How do you ensure the quality of your machines?
A: Quality is a top priority. We strictly follow ISO 9001 standards, and most of our machines are CE certified. Every product comes with a one-year warranty, and we take full responsibility for any quality issues during this period.