Professional Chocolate Tempering Machine

The professional chocolate tempering machine is designed for cocoa processing, nut butter, and other grinding needs, capable of processing 10kg to 100kg of cocoa. The Premium model features automatic tilting, eliminating the need for manual lifting, reducing labor.

It consists of a storage tank, circulation system, control system, and shell. The machine heats and melts chocolate via a built-in heating device, continuously circulating it through the system.

1.The chocolate machine body is made of stainless steel and is easy to clean.

2.The electronic control system uses a touch color screen, the control interface has

a manual/automatic switch.

4.Reliability, easy cleaning and maintenance

5.High degree of automation.

6. High precision control system.

7. Easy to clean and maintain: the machine structure is simple, easy to disassemble and clean, and has a reliable maintenance system.

The professional chocolate tempering machine is suitable for bakeries, cafes, ice cream and chocolate candy shops, food processing plants, etc.

a. Machine is wrapped in plastic film first before packing.

b. The machine is putted in strong wooden case

c. If you have special requirements,please let me know without hesitation.Thanks!