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Product Overview
Our dough sheeter machine is a high-efficiency food processing system designed to roll and flatten dough into uniform sheets with precise thickness, suitable for bakeries, pastry shops, pizza restaurants, and meal processing factories, helping improve production performance, reduce labor costs, and make sure regular dough quality with much less manual work.
Applications
Our dough sheeter machine is extensively used in bakeries, pastry shops, pizza restaurants, and food processing factories for handling numerous varieties of dough.
It is appropriate for processing croissant dough, puff pastry, pizza dough, bread dough, and other laminated or non-laminated dough products.
It can be used in both miniature-scale workshops and large-scale business production lines to assemble different production needs.
Key Features
Equipped with precision-adjustable rollers, the machine ensures consistent dough thickness with accurate and repeatable control.
A conveyor belt device blended with a variable velocity motor allows solid, continuous operation and improves production performance.
The rigid frame and reliable transmission machine lessen vibration and preserve easy performance throughout long running hours.
The thickness adjustment mechanism allows short putting adjustments to meet unique product requirements with minimum manual intervention.
Technical Specifications
|
Machine Model |
GD-380MM | GD-450MM | GD-520MM | GD-650MM |
| Roller width | 380mm | 450mm | 520mm | 650mm |
|
Max. dough rolling weight
|
3kg | 4kg | 5kg | 6kg |
| Power | 0.55kw | 0.55kw | 0.55kw | 0.75kw |
| Volatge | 220v/380v | 220v/380v | 220v/380v | 220v/380v |
Detailed Functions & Benefits
The system works via passing dough through a set of precision rollers that steadily shove and stretch it right into a uniform sheet with managed thickness.
It features a sturdy body, a strong transmission device, and extremely precise rollers that ensure clean operation, constant output, and long carrier life.
It helps with adjustable thickness settings, customizable configurations, and user-friendly operation for bendy production needs, with minimal education required.
FAQ
Q: What is the primary characteristic of a dough sheeter machine?
A: It is used to roll and flatten dough into uniform sheets with adjustable thickness for bakery and pastry production.
Q: What kinds of dough can it cope with?
A: It can process croissant dough, puff pastry, pizza dough, bread dough, and other laminated or non-laminated dough kinds.
Q: Is the thickness adjustable?
A: Yes, the curler hole can be precisely adjusted to manipulate dough thickness consistent with exceptional manufacturing necessities.
Q: Is this machine easy to operate?
A: Yes, it's miles designed with an easy control device and easy conveyor operation, making it easy to apply with minimal education.