Chocolate Candy Depositor Machine

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This semi-automatic chocolate candy depositor machine is a precision dosing and forming equipment for confectionery production. It works for small and medium candy factories and snack workshops. It delivers consistent portioning and a neat candy shape, reducing material waste during candy forming.

This chocolate candy depositor machine is designed for volumetric dosing and forming of flowable confectionery materials for commercial confectionery production. It is suitable for confectionery factories, snack workshops, food pilot lines, and other production environments, ensuring consistent fill weight and stable molding.

During operation, fluid raw materials are fed into the material tank and delivered to the multi-nozzle assembly for precise depositing into molds. The depositing volume and feeding speed can be adjusted according to different product formulas and mold sizes. This allows operators to produce chocolate, gummy candy, jelly, and caramel products with uniform weight and neat shape batch by batch.

The machine adopts a frame structure with 304 food-grade stainless steel on all material-contact parts. It is fitted with PLC and touch screen control for parameter setting. Detachable feeding and nozzle components simplify daily cleaning and sanitation work. The machine can work independently or connect with cooling tunnel and conveyor systems as part of a full production line.

Stable volumetric metering cuts material waste and reduces defective products. The machine is built for easy operation and routine maintenance, and can be customized with different nozzle counts, mold shapes, and power supply standards.

Main advantages:

Precise volumetric depositing for stable single-piece weight. 304 food-grade stainless steel contact parts.

PLC touch screen control for adjustable speed and dosage.

Detachable feeding parts for easy cleaning.

Compatible with chocolate, gummy, jelly, and caramel production.